The Atonement Child had me in its grips from the beginning and held me until the last word. The story centers around three women from the same family. Dynah Carey, a college student at a Christian university; her mother Hannah; and her grandmother, Eve. Dynah becomes pregnant through a rape and must decide if she will keep or terminate the pregnancy. As the novel progresses, each woman tells her unique story around the charged topic of abortion.
I am a mother. A working mother. A working mother who somehow scored the right blend of help, stubbornness, and luck to successfully breastfeed. As a working, breastfeeding mother I’ve spent a lot of time in Mother’s Rooms (which thankfully are becoming more prevalent) and as a working, breastfeeding, *librarian* mother, I’ve pondered the books I think should come standard with all Mother’s Rooms. The following is a list I am titling “My ideal Mother’s Room bookshelf.”
Originally shared on the JoCo History blog.
The Obituary Index, maintained by the Johnson County Genealogical Society (JCGS), consistently tops the list of most visited JoCo History website collections. Upon first glance, the index can seem overwhelming, but once you learn how to use this tool, it can serve as a valuable resource in genealogical research.
This spring, the Johnson County Library has been exploring the theme Breaking Free. While the library programs have been focusing primarily on food insecurity, this theme can be applied to many areas of life, such as generational stereotypes.
Does anyone else remember ordering joke books in the Scholastic Book Order as a kid and eagerly gobbling up all the quips and antics, only to forget them minutes later? William Novak drew me back to this memory with his book Die Laughing: Killer Jokes for Newly Old Folks. This was a surprisingly pleasing random pickup on the heels of April Fools Day, but it’s not as the title suggests only for “newly old folks.” Anyone with a campy sense of humor about aging will find a chuckle in these pages.
In the late 1800s and early-mid 1900s, the Harvey Girls were considered to be elite hostesses and servers for entrepreneur and businessman Fred Harvey. Harvey developed the concept of the ‘Harvey House’ dining areas along various railways across the United States, including the Atchison, Topeka, and the Santa Fe. These hospitality restaurants worked in tandem with the railways in order to provide first class service to passengers and railroad employees. Meals were served promptly on a strict schedule and all Harvey Girls were expected to follow a strict code of conduct that included a sp