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Do not let the unattractive cover of Cool Bacon Recipes fool you into not checking this book out for your child. Because if you like bacon, check out these easy recipes. This book did not have very many recipes, but what it did have looked appetizing. The explanation of utensils and terms is perfect for 3rd - 6th graders with the guidance of an adult. And the step by step pictures are always a plus!
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is probably as close as you will ever get to a kitchen apprenticeship with a professional chef in book form. The first part is a guide to the how and why of good cooking. You get clear explanations of what makes a pie crust or a cut of meat tender or tough, how and when to salt and season various ingredients; all the keys to making great meals. The second half is a collection of recipes that let you practice what you've learned.
I was searching for a simple cookbook. How to Cook Everything is just that; very basic and a great resource for new cooks. For those who don’t know how to boil an egg, instructions are included. How to scramble eggs, make pancakes and grilled cheese sandwiches—it’s all here. Slightly advanced recipes, such as meatloaf, minestrone, and cinnamon rolls are also included. The book covers the difference between sautéing and stir-frying, simmering and boiling.
The title of Love, Loss and What We Ate is what sparked my interest: what could be more relatable? I knew nothing about Padma Lakshmi and didn’t even recognize her name. But it doesn’t matter; anyone can find aspects of her story engaging. She writes with honesty and simplicity about the events of her life.
The Fairy Tale Girl and Martha’s Vineyard, Isle of Dreams must be read together. The two books were originally meant to be one book, but Susan Branch’s life is so packed with living and inspiration that one book quickly became two very powerful volumes overflowing with growth, play, wisdom and a hefty dose of girl power. Though the books are heavy they are equally adorable, easy to tuck into and get lost for ho
Just in time for farmers market season Jeanine Donofrio has launched the new cookbook The Love and Lemons Cookbook: an Apple to Zucchini Celebration of Impromptu Cooking, which includes beautiful photography by her husband Jack Mathews. Rather than being divided into category chapters, such as Appetizers, Salads, or Desserts, the book is arranged by fresh ingredients, such as Asparagus or Mushrooms, encouraging readers to use what they have in their fridge or pantry at the time.
How can you not pick this book up? Look at all that melty, cheesy goodness on the cover.
Heidi Gibson and Nate Pollak own and operate three locations of The American Grilled Cheese Kitchen in San Francisco. For those of us unable to make the trip to California, they have kindly shared recipes for some of their sandwiches, as well as soups, sides, and spreads. In addition to the recipes, the author provides tips on bread types, cheeses, equipment, and methods of cooking.
You don’t have to be vegan to love the smoothies in this book. I’m not a vegan myself, but I turned to 365 Vegan Smoothies because it looked like it would offer a range of healthy recipes to help you consume a variety of fruits and vegetables. I was not disappointed! With 365 recipes, you will find something to meet your nutritional needs and individual tastes.
With the Super Bowl upon us, Football Tailgating Recipes by Katrina Jorgensen could be the perfect book to get your kids involved with the preparation of your menu. I especially like the tools needed page, which is very helpful. Most of the recipes are easy to follow and include prep time, cook time, and how many servings it will produce. There are also delicious pictures to go along with each recipe, so appetizing that I wish I could just pluck the food off of the page. Each recipe has incl
A veggie-lover’s dream! This cookbook takes us through the alphabet one vegetable at a time, with classics like potatoes to more unusual veggies like daikon. He even sneaks in a few fruits, like the tomato. V is for Vegetables is not expressly vegetarian, although some of the recipes certainly are.
