Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

Heidi Gibson
Star Rating
Reviewer's Rating
Apr 16, 2016

How can you not pick this book up? Look at all that melty, cheesy goodness on the cover.

Heidi Gibson and Nate Pollak own and operate three locations of The American Grilled Cheese Kitchen in San Francisco. For those of us unable to make the trip to California, they have kindly shared recipes for some of their sandwiches, as well as soups, sides, and spreads. In addition to the recipes, the author provides tips on bread types, cheeses, equipment, and methods of cooking.

Grilled cheese for breakfast? Why not? If you feel like a little heat, you can go with the Huevos Rollando. Or for a little sweetness, try the Sunday Brunch.

Want to try something new for lunch? How about the Pizza-wich or the Cubano?

If you prefer your melted cheese to come in the form of mac and cheese, there are options for you. I'm looking forward to trying the BBQ Chicken Mac and Mozzarella, Pesto, and Tomato Mac.

If you're a fan of grilled cheese, you can't miss with the Grilled Cheese Kitchen.



Reviewed by Traci M.
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