Just in time for farmers market season Jeanine Donofrio has launched the new cookbook The Love and Lemons Cookbook: an Apple to Zucchini Celebration of Impromptu Cooking, which includes beautiful photography by her husband Jack Mathews. Rather than being divided into category chapters, such as Appetizers, Salads, or Desserts, the book is arranged by fresh ingredients, such as Asparagus or Mushrooms, encouraging readers to use what they have in their fridge or pantry at the time. The recipes are all vegetarian, with many being vegan or gluten free. The pair hails from Austin, TX and it seems
Gardner Library's interior will be closed to the public Wednesday, Oct. 5 until mid-December.