vegetables

If you are someone who regularly eats the recommended amount of fruits and vegetables, good for you. For the rest of us, who might feel overwhelmed in the produce section or at the local farmer's market, this is a great place to start. Featuring over 50 vegetables and a couple of sneaky fruits, the author takes you through selection, preparation, and cooking. She also provides information about the equipment you will need and pantry items you might want to have on hand. Each section includes an overview of the vegetable which includes when it is best in season, seasoning or spices that pair

A veggie-lover’s dream! This cookbook takes us through the alphabet one vegetable at a time, with classics like potatoes to more unusual veggies like daikon. He even sneaks in a few fruits, like the tomato. V is for Vegetables is not expressly vegetarian, although some of the recipes certainly are.

Chef Michael Anthony brings his experiences abroad into many of his recipes, resulting in a rich blend of classic American dishes with more exotic fusions. He provides pleasant introductions to each vegetable, with entertaining narration, clear cooking explanations, and helpful tips and techniques