As Animal, Vegetable, Miracle celebrates its 10th year of being published, I decided to finally give it a try.
Much of what the Kingsolvers put forth about the food industry still rings true.
It was fascinating to hear about the decisions for choosing to only consume food that they are in direct contact with, whether growing it themselves or knowing its origins. This leads to some interesting situations: what do you do when you invite 150 friends and family to your house to celebrate a birthday? How do you make food that you have in abundance during the summer last the whole year?