Apr 29, 2020
I'm going to start off with a confession: I have absolutely no talent as a baker or cook of any kind. At best I can boil water and at worst... well. Let's just say I have a bad habit of leaving out key ingredients and forgetting that I left food in the oven until the smoke alarm goes off. My completely inedible, rock-hard Rice Krispie treats are still something of a legend among my family.
One of my New Year's resolutions, however, is to get more comfortable in the kitchen. So this week I decided to try something that terrifies me (and my entire family) - baking my very first pie. When I