If you have any doubt that growing clean food, and sustainable farming takes a special person, Kimball will set you straight. Especially since she didn’t start out a passionate grower. She was, in fact, a New Yorker. A Manhattanite even. A vegetarian Manhattanite living in a shabby cool exposed-brick apartment.
“And [she] fell in love . . . over a deer’s liver”. She met Mark on assignment and got to know him while researching a piece on young farmers bucking the industrial agricultural complex by growing organic food. During her stay, Mark shot, killed and butchered a deer that had been