chefs

Jun 3, 2013

Blood, Bones, and Butter—the title piqued my curiosity.  For the audiobook, Hamilton has a pretty straight tone as a reader, which made me hesitant at first, but it’s true to her personality and works surprisingly well for me as a listener.  I generally enjoy biographical pieces, and this was no exception.  Hamilton begins by recounting various trials that influenced her skills and approach as a chef, then her focus shifts more to her wavering, nontraditional relationship with her “Italian Italian” husband and in-laws.

Readers who appreciate deep emotional reflection may find this to be

Chef (DVD)

By Jon Favreau
5
Rated by Stefanie E.
Nov 17, 2015

I think one of the best things about being human is our appreciation of fine food and sharing meals. Not surprisingly, I adore movies about cooking. So when Chef came to theaters last year I was intrigued. My husband and I went to our favorite local theater and were immediately hooked by the vivid colors on the screen accompanied by bright Latin pop booming over the speakers.


The film is about a brilliant but hot-tempered chef who has lost his family on his journey to greatness. Despite their past grievances, he still has an excellent relationship with his ex-wife (played by the very

Dec 29, 2008

In Cooked, Jeff Henderson tells an inspirational story of triumph over the odds. While growing up in the inner city, he is attracted to the wealth of neighborhood hustlers. Soon he is running drugs himself and making huge sums of money. At 24 he's arrested and spends ten years in prison where, while working as a dishwasher in the prison kitchen, Jeff discovers a passion that ultimately saves him. Drawing on the same tenacity that ensured his success on the streets, Jeff relentlessly pursues his goal of becoming a chef, ultimately earning a place in some of the most exclusive kitchens in

Apr 6, 2011

Culinary Biographies is a biographical encyclopedia of gastronomy of about one hundred people, who had a major influence on the history of food. They are chefs and cookbook writers , nutritionists and doctors, farmers and restaurateurs. Many of the people listed in this book are known to us for their much greater achievements in other fields. Thus, Pythagoras' mathematical theories overshadow his vegetarian philosophy.  The book lists resources dating back to the 6th century and ending with contemporaries. It lists pioneer food scientists and food anthropologists of the Americas, Europe and

Jan 20, 2016

A veggie-lover’s dream! This cookbook takes us through the alphabet one vegetable at a time, with classics like potatoes to more unusual veggies like daikon. He even sneaks in a few fruits, like the tomato. V is for Vegetables is not expressly vegetarian, although some of the recipes certainly are.


Chef Michael Anthony brings his experiences abroad into many of his recipes, resulting in a rich blend of classic American dishes with more exotic fusions. He provides pleasant introductions to each vegetable, with entertaining narration, clear cooking explanations, and helpful tips and