A veggie-lover’s dream! This cookbook takes us through the alphabet one vegetable at a time, with classics like potatoes to more unusual veggies like daikon. He even sneaks in a few fruits, like the tomato. V is for Vegetables is not expressly vegetarian, although some of the recipes certainly are.
Chef Michael Anthony brings his experiences abroad into many of his recipes, resulting in a rich blend of classic American dishes with more exotic fusions. He provides pleasant introductions to each vegetable, with entertaining narration, clear cooking explanations, and helpful tips and