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Salt, Fat, Acid, Heat

By Samin Nosrat
4
Rated by Christin D.
Jul 21, 2017

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is probably as close as you will ever get to a kitchen apprenticeship with a professional chef in book form. The first part is a guide to the how and why of good cooking. You get clear explanations of what makes a pie crust or a cut of meat tender or tough, how and when to salt and season various ingredients; all the keys to making great meals. The second half is a collection of recipes that let you practice what you've learned.  


The author, Samin Nosrat, shares her hard won expertise here with clear instructions, clever

Oct 15, 2014

The Merriam Webster dictionary defines vagabond as


1:  moving from place to place without a fixed home :  wandering


2a :  of, relating to, or characteristic of a wanderer


  b :  leading an unsettled, irresponsible, or disreputable life


But to Rolf Potts vagabonding is 1: the act of leaving behind the orderly world to travel independently for an extended period of time; 2: a privately meaningful manner of travel that emphasizes creativity, adventure, awareness, simplicity, discovery, independence, realism, self-reliance, and the growth of the spirit; 3: a deliberate way of living