All Classes and Events

E.g., 01/18/2020
E.g., 01/18/2020

Register online or call 913.826.4600. Homeschool families will love these educational sessions that feature different ways to make connections. You’ll hear expert presentations and demonstrations and learn about related activities. Librarians will provide subject resources for your family to further explore each topic. Ages 8-18 only, please. Parents are invited to explore the rest of the Library during this independent learning experience. 

Monticello
January: Spy School
February: Food Chain, Food Web!...

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Jan. 29 is Kansas’ 159th birthday! This family friendly event will include historic games, activities and stories about life in Kansas over the past century. Come and go anytime between 4-7 pm and see what Kansas has to offer!

  • Erin Eades will perform 4 - 6 pm
  • Louise Hanson will present “Tasting the Past: Exploring Kansas Food Memories” 6 - 7 pm
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Friendships and communities are built by the conversations that happen over a meal. Gather with us to break bread, understand different viewpoints and discuss some of the difficult and controversial topics at the forefront of our thoughts and news. We will discuss a new topic each month. All are welcome at anytime during this drop-in discussion group. Food and drink are provided.

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This popular meet-up includes a potluck dinner and group discussion about cookbooks, cooking and, of course, food. Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others’ creations, learn about new expert techniques and discuss food with other foodies.

January: Roasted with Maps Coffee
February: Shopping in bulk with Bulk It
March: New York-style foods with The Antler Room
April: Animal themed food puns with Three Dog Bakery

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How do authors know so much about the setting, professions or situations in their books? They do research! Observe this process in action as author Tosca Lee asks all her questions about food in preparation for her next novel. Michael Milster, Director of Food and Beverage Management at Johnson County Community College, will share everything he knows about food, from vegan cuisine, to unusual bacon dishes, to the 10 ingredients no chef could do without. You’ll be able to see the results in Lee’s next novel!

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Meeting Room

Register online or call 913.826.4600. Homeschool families will love these educational sessions that feature different ways to make connections. You’ll hear expert presentations and demonstrations and learn about related activities. Librarians will provide subject resources for your family to further explore each topic. Ages 8-18 only, please. Parents are invited to explore the rest of the Library during this independent learning experience. 

Monticello
January: Spy School
February: Food Chain, Food Web!...

Continue reading »

Friendships and communities are built by the conversations that happen over a meal. Gather with us to break bread, understand different viewpoints and discuss some of the difficult and controversial topics at the forefront of our thoughts and news. We will discuss a new topic each month. All are welcome at anytime during this drop-in discussion group. Food and drink are provided.

Continue reading »

This popular meet-up includes a potluck dinner and group discussion about cookbooks, cooking and, of course, food. Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others’ creations, learn about new expert techniques and discuss food with other foodies.

January: Roasted with Maps Coffee
February: Shopping in bulk with Bulk It
March: New York-style foods with The Antler Room
April: Animal themed food puns with Three Dog Bakery

Continue reading »

Friendships and communities are built by the conversations that happen over a meal. Gather with us to break bread, understand different viewpoints and discuss some of the difficult and controversial topics at the forefront of our thoughts and news. We will discuss a new topic each month. All are welcome at anytime during this drop-in discussion group. Food and drink are provided.

Continue reading »

This popular meet-up includes a potluck dinner and group discussion about cookbooks, cooking and, of course, food. Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others’ creations, learn about new expert techniques and discuss food with other foodies.

January: Roasted with Maps Coffee
February: Shopping in bulk with Bulk It
March: New York-style foods with The Antler Room
April: Animal themed food puns with Three Dog Bakery

Continue reading »

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