All Classes and Events

E.g., 03/20/2019
E.g., 03/20/2019

Johnson County has a generally affluent population yet food waste and food insecurity are problems here. According to a study from The Food Policy Council of Johnson County, food waste here is estimated at about 1.6 million pounds annually, valued at approximately  million. During the past five years it has been estimated that 11.6 percent of Johnson County households experienced some kind of food insecurity. 

Join Johnson County Library to examine the issues of hunger. We'll be screening two documentaries, Wasted: the Story of Food Waste,...

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Johnson County has a generally affluent population yet food waste and food insecurity are problems here. According to a study from The Food Policy Council of Johnson County, food waste here is estimated at about 1.6 million pounds annually, valued at approximately  million. During the past five years it has been estimated that 11.6 percent of Johnson County households experienced some kind of food insecurity. 

Join Johnson County Library to examine the issues of hunger. We'll be screening two documentaries, Wasted: the Story of Food Waste,...

Continue reading »

There is such a thing as a free lunch, just not for everyone. Free Lunch. is an exhibition of works by the artist duo Father-Daughter Confessional where food is the central thought. In this new performance work by m.o.i., aka Minister of Information, and Sarah Star Wilkison, the intricacies of food security in a paradoxical world are examined. The artists create simple sack lunches packed with nutrition, tasty tidbits and a few surprises. Only a few are available - will you get to eat today? Come to the exhibit and find out.

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Carmack Community Room

Johnson County has a generally affluent population yet food waste and food insecurity are problems here. According to a study from The Food Policy Council of Johnson County, food waste here is estimated at about 1.6 million pounds annually. During the past five years it has been estimated that 11.6 percent of Johnson County households experienced some kind of food insecurity.

Presented with the Food Policy Council of Johnson County.

Stories of Food Open House • 11 am...

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Our food choices affect health and pocket book, but also the health of our community and planet. Sustainable diets meet present needs without compromising the ability of future generations to meet theirs. This program discusses healthy, nutritious and affordable options for better health. You'll see examples of ways to buy local/regional foods and get tips on stretching food dollars. You'll also learn some strategies to help reduce food waste. 

Presented by Crystal Futrell, Johnson County K-State Research and Extension.

...

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Meeting Room

This popular meet-up includes a potluck dinner and group discussion about cookbooks, cooking and of course food. Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others' creations, learn about new expert techniques and discuss food with other foodies. We usually have about 25-35 attendees so plan your dish to share accordingly.

April: Side Dishes with Caffetteria Modern Cafe

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Conversation allows people to better understand different viewpoints and to build a stronger community. Gather with us to break bread and discuss Food Insecurity in Johnson County. We provide the conversation starters - and the bread - and you provide the conversation. All are welcome at this drop-in discussion. Food and drink are provided.

See all of our coming food, food budgeting, and food insecurity-related...

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Calling all gardeners, locavores and history buffs. "Victory gardens" were home gardens used to grow fruits and vegetables when rations for the public tended to be scarce while America was involved in a war. In this session, learn why victory gardens were so important during the world wars of the 20th century, and why they are a good idea today. Presented by Loretta Craig, of Prairie Garden Farm in Basehor, KS. 

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Our food choices affect health and pocket book, but also the health of our community and planet. Sustainable diets meet present needs without compromising the ability of future generations to meet theirs. This program discusses healthy, nutritious and affordable options for better health. You'll see examples of ways to buy local/regional foods and get tips on stretching food dollars. You'll also learn some strategies to help reduce food waste. 

Presented by Crystal Futrell, Johnson County K-State Research and Extension.

...

Continue reading »