How do authors know so much about the setting, professions or situations in their books? They do research! Observe this process in action as author Tosca Lee asks all her questions about food in preparation for her next novel. Michael Milster, Director of Food and Beverage Management at Johnson County Community College, will share everything he knows about food, from vegan cuisine, to unusual bacon dishes, to the 10 ingredients no chef could do without. You’ll be able to see the results in Lee’s next novel!
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