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Writers use a process when they write. So do bakers! Find out how their processes are similar in this fun, interactive program that explores the delicious history, science and math of cookies! Springboarding from The Way the Cookie Crumbled by local author Jody Jensen Shaffer, we’ll talk about the creative writing process, the delicious history of cookies, and some fascinating cookie chemistry and recipe math.
Presenter: Jody Jensen Shaffer. Ages 7 -11.