This popular meet-up includes a potluck dinner and group discussion about cookbooks, cooking and, of course, food. Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others’ creations, learn about new expert techniques and discuss food with other foodies. To help you plan your potluck contribution: we usually have 25-35 attendees.
September: Fresh from the Earth with Stan Slaughter
October: Scandinavian Food with Krokstrom Scandinavian Comfort Food
November: Honey with Speckman Honey
December: Brain Foods with K-State Extension