Join fellow foodies in a conversation and potluck. Each month features a varied food theme and a guest speaker from a local restaurant or food business. Come with an appetite for testing different fares and learning from a local expert. Attendees bring a potluck dish and share in a meal exploring that month’s theme.
June: "Beer" with Pete Dulin, local expert and author
July: "Bread" with Great Harvest Bread Co.
August: "Tomatoes" with Kurlbaum Dry Farmed Heirloom Tomatoes