This popular meet-up includes a potluck dinner and group discussion about cookbooks, cooking and of course food. Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others' creations, learn about new expert techniques and discuss food with other foodies. We usually have about 25-35 attendees so plan your dish to share accordingly.
January, March, and April's An Edible Discussion will be held at the usual location at Corinth Library.
February (at Central Resource Library): Party Food with Pretzel Boys
See all of our coming food, food budgeting, and food insecurity-related programming »