An Edible Discussion


Join fellow foodies in a conversation and potluck. Each month features a varied food theme and a guest speaker from a local restaurant or food business. Come with an appetite for testing different fares and learning from a local expert. Attendees bring a potluck dish and share in a meal exploring that month’s theme. 

January: "Pasta" with Joe's Cellar
February: "Irish Food" with Conroy's Pub and Brady's Pub
March: "Oil and Vinegar" with The Tasteful Olive
April: "Cookies" with Dolce Bakery