An Edible Discussion


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This popular meet-up includes a potluck dinner and group discussion about cookbooks, cooking and, of course, food. Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others’ creations, learn about new expert techniques and discuss food with other foodies.

January: Roasted with Maps Coffee
February: Shopping in bulk with Bulk It
March: New York-style foods with Nicholas and Leslie Goellner from The Antler Room
April: Animal themed food puns with Three Dog Bakery